IN-VITRO LAB
We can see the our industry are looking ahead to the “future of food”. technological advance, systematic euality and care for climate. But sometimes the more we are told that technological solutions will fix the challenges of the complex food system, the more fragile we we may make it. The problem is deeper than tht- it is culutral, social and economic.
The excessive consumption of meat, such as cow farming poultry industry, is environmentally unsustainable and keeps the exploit on animal welare. Yet, it may be impossible to stop consuming meat as it is deeply embedded in culinary culture.
In-vitro meat offers a different way of meat consumption which aims to eliminate the conflict. However, FBS (Foetal Bovine Serum) is the escapable ingredient of in-vitro meat comsumption. It is made by extracting the blood from 3 months cow fetus
In-vitro lab is an enclosed space to guarantee the continued FBS(Foetal Bovine Serum) harvesting from the cows, the critical ingredient for lab-grown meat production. The indoor farm is designed to increase the reproduction rate of the cows. It also accommodates cows’ mental health using synthetic hormones. It minimizes their fear and pain, thus providing the highest quality ingredients for in-vitro meat manufacture.
